Honey and grapefruit glazed root vegetables

The above might seem a touch pretentiously named to some (pff stop being so negative already:P), but it just so happens to be so because I only had one pink grapefruit to take advantage of. We're talking potatoes (5), parsnips (4), carrots (5), onion (a big one) and fennel (2 roots), all nicely chopped up and lovingly glazed with honey and grapefruit juice. I used about 3-4 tablespoons of honey and the juice of one pink grapefruit, putting the honey in the microwave oven for a minute or so, to melt it and make the stirring with the juice easier. Aside from the above, I also seasoned with salt, pepper, olive oil, sugar and some garlic powder. Cook at about 200 degrees until the potatoes are soft, but the edges of all the vegetables are all crunchy, as pictured above. Great, sweet sidedish which utilises some of the cheapest vegetables (in Sweden anyway).