Thursday, December 29, 2005

A taste of the swedish Christmas table (courtesy of mother in law to be)


The illustrious Julskinka! The Christmas ham in all its mustard and breadcrumb glory. Sliced thinly, placed on a slice of hard bread (the special kind called kn�ckebr�d) and enjoyed best with a thin layer of grainy honey mustard. My favourite and a swedish must! Posted by Picasa

2 Comments:

At Friday, December 30, 2005 11:12:00 AM, Blogger emotional_anaemia said...

Nina, awsome!!!!

This recipe, I would kill for.
What do they do to keep the ham so moist and fine inside?
Could you steel the secret and maybe share it?

All the best for the New Year.
Good health, Love, and ofcourse more culinary successes.

 
At Saturday, December 31, 2005 12:44:00 AM, Blogger Katerina said...

I know, it is excellent! I shall consult the swedish mother-in-law oracle and see what we come up with, I'm sure she will know.. What I am curious about is how they can get the damn thing not only juicy, but also salty and incredibly yummy all the way to the middle as well!

 

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