Salmon sauce

And i continue!
You can take the veg juice from the aforementioned baked veggies and mix them with the juice from one lemon, one red chilli pepper hacked into tiny bits (or if it's too spicy for you, you can try a mild chilli or even half a red bell pepper instead), one clove of garlic finely chopped, a drop of balsamic vinegar (ok, two), some salt and some chopped, fresh rocket. This is a non cook sauce, you just serve it on the side of the salmon dish described in the previous post, along with a nice spot of plain mash potatoes. Cheers :D