Saturday, January 07, 2006

And the so called french potato gratin, to match with the above Posted by Picasa

1 ½ kg potatoes
3 dl cream
6 dl milk
2 spoonfuls of finely chopped garlic
1 spoonful salt
½ teaspoon black pepper
2-3 dl grated cheese

1. The day before the party: Peel the potatoes and slice them finely.
2. Warm up the cream, the milk, the garlic, the salt and pepper in a pot. Add the potatoes. Cook in moderate heat until the potatoes are soft, so about 25-35 minutes. Mix once in a while (not too many times, so you don’t crush the potatoes out of shape).
3. Place the potato mix in an oven safe pan or tray. Let them cool down. Cover with plastic foil and place in the fridge.
4. On the day of the party: Warm the oven up at 175 degrees. Sprinkle with cheese and grill for about 35-40 minutes in the oven.


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