Thursday, March 23, 2006


A nice juicy bit of salmon fillet, turned in sweet and spicy sauce and then tossed in sesame seeds and cooked in the oven for 20-25 minutes tops. If you are using frozen salmon, please remember to be considerate to your fish and defrost in advance, instead of microwaving it (salmon tends to go all slushy if you defrost it in the microwave, a texture flaw which can't be easily redeemed by grilling the fish in the oven).
It's served here with a sidedish of bulgur wheat boiled in salty water for about 15 minutes and tossed with raisins, crushed linseed (for that extra health kick, but without really any influence on the taste), cinnamon and lime juice. We usually would eat this kind of thing with extra sweet and spicy sauce on the side.

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