Saturday, January 07, 2006

New Year's Eve party menu, as experienced by us

I thought I could be original for once and actually post a couple of normal looking recipes, instead of my own half baked suggestions.. So here it is, this was the main course that the fiance and I enjoyed at the New Year's Eve party we attended with some of our swedish friends. The party had a James Bond theme, incidentally. Me and the fiance seemed to be almost the only ones that took the dress code seriously and dressed like freaks.. I went as Xenia Onatopp and Johan was Ernst Stavro Blofeld.

Recipes courtesy of Jocke and Anna and also ica.se (same place as the pictures as well)


Double marinated veal fillet Posted by Picasa

One veal fillet (not too thick)

Marinade 1
2 spoonful soy sauce
1 spoonful hoisin sauce
½ teaspoon salt
2 spoonfuls olive oil
1 teaspoon sugar

Marinade 2
½ dl white vinegar
½ dl water
2 dl olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 crushed clove of garlic
½ dl parsley (chopped)
2 spoonfuls capers (1 small jar)

Mix the ingredients for marinade 1. Place the fillet in a plastic food bag and add the marinade in the bag.
Marinate for 3 hours (or overnight).
Grill the meat at 175 for about 40 minutes, turning the fillet once.
When it’s done, take it out of the oven and let it cool down.
Mix the ingredients for marinade 2. Slice the cooled down fillet in ½ cm slices and place them in a bowl, adding the second marinade on top. Marinate again for at least 4 hours, and serve as is, with the marinade. You may spoon the marinade over the meat if you wish.

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